Vietnamese Peanut Sauce Recipe (2024)

FAQs

What is Vietnamese peanut sauce made of? ›

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine.

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

It's the Vietnamese staple you can't live without: nuoc cham. This thrilling combination of fish sauce, garlic, sugar, chilli and lime juice is a perfectly balanced dipping sauce or dressing and elevates everything it touches.

Your father was probably talking about the Vietnamese national food condiment called : “Nuoc Mam” which is liquid fish sauce. (FYI, it comes in various grades of quality. It is quite nutritious in vitamins and minerals. Used in its pure state it can be quite smelly.

Little Saigon peanut sauces blends peanut butter, soybeans, sweet potato, sesame, garlic and spices to deliver this one of a kind peanut sauce good with almost anything you can think of. Here is a little secret: mix it with Little Saigon Chili Oil to throw in that extra kick.

Satay sauce, also known as Peanut Sauce, Bumbu Kacang or Sambal Kacang is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide.

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

Peanut sauce reached its sophistication in Indonesia, with the delicate balance of taste acquired from various ingredients according to each recipe of peanut sauce; fried peanuts, gula jawa (palm sugar), garlic, shallot, ginger, tamarind juice, lemon juice, lemongrass, salt, chilli, pepper, sweet soy sauce, ground ...

Is tahini same as peanut sauce? ›

Tahini resembles natural peanut butter in appearance, but it's not inherently sweet like nut butters. It has the earthy, nutty flavor of sesame seeds but with a tinge of bitterness (although if it tastes unpleasant or astringent, it's past its prime).

Peanutty Satay Sauce | Trader Joe's.

Nuoc mam - Fish sauce

One of the most well-known and essential components of Vietnamese cuisine is fish sauce. This sauce is vital to almost every Vietnamese meal served across the country. It is made from salted fish, mostly anchovies, that have been fermented for months or even a year.

The bowl of pho will also be accompanied by several condiments such as hoisin sauce, soy sauce, fish sauce, Sriracha, and chili paste.

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

South East Asia is known for their use of nuts, making it a challenging destination for nut-allergy sufferers. The good news is that nuts are typically used as a garnish, so they can usually be omitted from dishes. In Vietnam, I was often able to eat pho, as long as I ensured they left off the peanut garnish!

Mix together peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic in a medium serving bowl until well combined. Stir in cilantro just before serving.