Vegan Evaporated Milk Recipe (2024)

FAQs

Is there a vegan version of evaporated milk? ›

There are plenty of plant-based products that can be used in place of evaporated milk, such as soy, rice, nut, oat, flax, hemp, quinoa and coconut milk.

For example, if a recipe lists 1 cup (250 mL) milk, add ½ cup water to ½ cup evaporated milk. Try leftover canned milk in tea, coffee, omelets, soups, hot oatmeal or even spaghetti sauce.

Carnation Vegan Condensed Milk Alternative is our deliciously sweet and sticky oat and rice based sweetened condensed milk alternative.

1966—PET began making "better for you" products including a Skimmed Milk and a 99% Fat Free Evaporated Skim Milk. Today—PET Evaporated Milk continues to be a staple in millions of homes and is used in many different recipes, from main dishes, to soups, desserts and more.

While many recipes call for it, you can absolutely make an outstanding pumpkin pie without evaporated milk. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 ½ cups of cream or half and half, or a combination of the two. You can also use milk (any kind from whole to skim).

Evaporated milk gives body to smoothies, thickens up and sweetens coffee, and adds nuance and richness to creamy soups and chowders, not to mention savory sauces and even oatmeal. If you don't have much of a sweet tooth, you can also use it in place of sweetened condensed milk in plenty of desserts.

Another alternative for evaporated milk is to substitute coconut milk 1:1 in the recipe. This will impart a coconut flavor to the recipe, so it works in some recipes but not all.

To make this recipe you only need milk. There are no extra additives and no can! The cost of the same amount of homemade compared to canned is pennies. LET'S LEARN HOW TO MAKE EVAPORATED MILK!

You can simmer almond milk to reduce and concentrate the flavor and texture: when reduced by half, it is approximately the thickness of heavy cream. Whether it can be substituted for evaporated milk will depend to some extent on the dish, but in general, you should be able to use it.

Does evaporated milk go bad? ›

And while milk might only last a week in the refrigerator, unopened evaporated milk that is properly stored can last up to two years. But how can you tell when it's gone bad? In short, by looking at it. If your milk has turned dark yellow or brown, don't use it.

Evaporated milk can be subbed in for milk or half-and-half in savory and sweet recipes. To learn more about this pantry powerhouse, check out our evaporated milk primer.

Dairy alternatives to evaporated milk include whole milk, cream, and half-and-half, while nondairy options include soy milk, nut milk, and quinoa milk. When choosing an alternative to evaporated milk, a person may wish to consider the taste and consistency of the product.

Being a type of concentrated milk, evaporated milk has a higher nutrient concentration than fresh cow's milk, which gives it its characteristic creamy texture. It also has a higher mineral content.

Many vegan bakers agree that the easiest and tastiest dairy-free alternative to condensed milk is made with coconut milk. Since thickness is part of what you're looking for, it's helpful that full-fat coconut milk is already quite dense.

While many recipes call for it, you can absolutely make an outstanding pumpkin pie without evaporated milk. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 ½ cups of cream or half and half, or a combination of the two. You can also use milk (any kind from whole to skim).

You'll want to use about 3/4ths the amount of almond or soy milk as evaporated milk. Also, keep in mind that soy milk separates into liquids and solids under heat, so if you're using it in a sauce, try to add it after you're done heating!

CARNATION Organic Evaporated Milk 12 fl. oz. Can - Walmart.com.