Nadiya Hussain's best festive recipes (2024)

Features

by Malou Herkes

published on 6 November 2020

Nadiya Hussain's best festive recipes (1)

Add some fresh touches to your festivefeasting this year withNadiya’s practical advice, clever shortcuts and no-fuss techniques. With recipesforalternative, show-stopping bakes, as well as tempting edible gifts,savoury pies and centrepiece sharing dishes, these celebratory recipeswill add something a little different to your festivities.

Nadiya Hussain’s Choco-Mint Roll

by Nadiya Hussain

from Nadiya’s Fast Flavours

A deceptively simple recipe that delivers impressive results, this choco-mint roll makes a crowd-pleasing alternative to the traditional Christmas pudding.

From the book

Nadiya’s Fast Flavours

Nadiya Hussain

Nadiya Hussain's best festive recipes (3)

Nadiya’s Fast Flavours

Nadiya Hussain's best festive recipes (4)

Clever, flavour-focussed recipes from Nadiya Hussain

Nadiya Hussain's best festive recipes (5)

From midweek meals to celebration centrepieces

Nadiya Hussain's best festive recipes (6)

Including plenty of Nadiya’s signature bakes

Nadiya Hussain’s Roast Trio of Cheeses

by Nadiya Hussain

For a meat-free Christmas roast, try Nadiya’s trio of cheeses, with tangy feta, creamy burrata, and salty halloumi. The cheeses are cooked in one tin, along with potatoes, peppers, onions, and spices. Finish with a sprinkling of pomegranate seeds for an extra festive touch.

From the book

Nadiya’s Fast Flavours

Nadiya Hussain’s Chocolate Salami

by Nadiya Hussain

from Nadiya’s Fast Flavours

This no-bake, tiffin-inspired chocolate salami is studded with macadamia nuts and shortbread chunks. Make this as an edible gift, or keep it all to yourself as a fortifying, present-wrapping snack.

From the book

Nadiya’s Fast Flavours

Nadiya Hussain’s Lemon Lamb with Jewelled Couscous

by Nadiya Hussain

from Nadiya’s Fast Flavours

A brightly flavoured centrepiece dish, this roast lamb is infused with preserved lemon and ras-el-hanout, and cooked atop a bed of fluffy couscous.

From the book

Nadiya’s Fast Flavours

Nadiya Hussain’s Chestnut Torta

by Nadiya Hussain

from Nadiya’s Fast Flavours

Another excellent alternative to Christmas pudding, this intensely chocolatey torta is packed with flavoursome, toasted chestnuts and hazelnuts. Serve with lashings of whipped cream.

From the book

Nadiya’s Fast Flavours

Nadiya Hussain’s Kransekake Biscuit Tower

by Nadiya Hussain

For an impressive celebratorycentrepiece, trythishuge tower of sweet, chewy, almond biscuit?This Swedish treat often requires fancy equipmentbut Nadiya has found a way to use everyday kitchen tools. Filled with the wrapped chocolates you’re likely to have lying around at this time of yearand decorated with edible flowers this is extra fun and extra festive.

From the book

Nadiya Bakes

Nadiya Hussain’s Cranberry and Chilli Brioche Wreath

by Nadiya Hussain

from Nadiya Bakes

A beautiful wreath of chilli-laced brioche balls surroundinga baked Camemberttopped with a dollop of marmalade, this a feast of contrasting sweet, savoury and spicy flavours. Bring it to the table and watch everyone dig in.

From the book

Nadiya Bakes

Nadiya Hussain’s Chicken, Brie, Cranberry and Pink Pepper Pithivier

by Nadiya Hussain

from Nadiya Bakes

With a gooey centre of melted brie, achicken filling spiced with pink peppercorns and cranberries, and a crisp puff pastry crust,Nadiya’s twist on this classic Frenchpie is pure festive decadence.

From the book

Nadiya Bakes

Nadiya Hussain’s Ginger and Almond Florentines

by Nadiya Hussain

from Nadiya Bakes

“Laced with chopped crystallized ginger, sliced almonds and a hint of orange zest, they’re finally dipped in chocolate to add to the party in your mouth!” says Nadiya. Make a batch as an edible gift for a lucky loved one.

From the book

Nadiya Bakes

Spiced Biscotti with an Orange Syllabub Dip

by Nadiya Hussain

from Nadiya’s Kitchen

These crunchy Italian biscuits, made with warming spices, orange zest and plenty of dried fruit, are perfect for wrapping up in pretty packets to give away. Alternatively, try these as an alternative Christmas dessert, dunked intocreamy and luxurious orange syllabub.

From the book

Nadiya’s Kitchen

Nadiya Hussain’s Éclair Roll

by Nadiya Hussain

from Nadiya’s Family Favourites

A cross between an éclair and themore traditional Yule Log, this has everything you could want from Christmas dessert – pastry, cream and chocolate – but with a little less work and time involved. Make it ahead,sprinkle over the shavings of milk chocolate and leave in the fridge until you’re ready to eat.

From the book

Nadiya’s Family Favourites

Nadiya Hussain’s Tutti Frutti Pavlova

by Nadiya Hussain

from Nadiya Bakes

Ditch the trifle, forget the Christmas pudding and try Nadiya’s nostalgic twist on pavlova. She combines chewy, soft meringue with all the fun, jewel-toned colours of tutti frutti –glacé cherries, pistachios and mixed peel, rippled through whipped cream and topped with shavings of chocolate.

From the book

Nadiya Bakes

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Nadiya Hussain's best festive recipes (32)

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Nadiya Hussain's best festive recipes (2024)

FAQs

Is Nadia Hussain a millionaire? ›

A self-made millionaire, television star and national gem, Hussain is GBBO's most successful contestant to date. But that doesn't mean her parents treat her any differently. “They don't see fame or celebrity. My mum has all my books and I give her a copy every year.

What happened to Nadia from the Great British Baking Show? ›

Nadiya's life after Bake Off

Within a year, she had released her first cookbook and presented a two-part travel food series, The Chronicles of Nadiya. Nadiya has continued to host TV programmes for the BBC, most recently presenting Nadiya's Simple Spices in 2023.

Where is Nadia's new series filmed? ›

Nadiya Bakes was filmed in Devon, where she and a camera crew spent two weeks in a house during the Coronavirus pandemic.

Is Nadia Hussain still married? ›

The 38-year-old star has been happily married to her spouse Abdal for 15 years, with the pair meeting just once before tying the knot. But in a new interview, Nadiya admitted she and her husband struggled financially to raise two children on just one wage. She told Woman & Home: 'My husband and I struggled at first.

Why is Nadia wearing a headscarf? ›

Something which made her nervous at first. She chose to wear a hijab. The religious headscarf is worn by Muslim girls and women as a display of modesty, with one of the first occasions for Nadia being while she was presenting for the station.

Who is the richest Bake Off contestant? ›

Nadiya Hussain MBE, 38, won The Great British Bake Off in 2015, and earns the most of all the Bake Off winners.

Who is Nadia's husband? ›

Why did the girl leave the Great British baking show? ›

She quit the show in 2019, when she was replaced by comedian Matt Lucas. At the time, Toksvig said she was leaving “to spend more time with my other work”. As my waistline will testify, Bake Off is an all-consuming show,” she said in her statement.

Who is the most successful Bake Off winner? ›

Arguably the most successful winner of the GBBO, Nadiya Hussain shot to stardom immediately after her victory. The married mum accepted food-writing roles in various newspapers, presented her own TV show The Chronicles of Nadiya and has released an incredible 12 cookery books.

What is Nadia Hussain doing now? ›

Since winning, she has signed contracts with the BBC to host the documentary The Chronicles of Nadiya and TV cookery series Nadiya's British Food Adventure and Nadiya's Family Favourites; co-presented The Big Family Cooking Showdown; and has become a regular contributor on The One Show.

What is Nadia's new series called? ›

Queen of flavour Nadiya Hussain has returned to our screens with Nadiya's Simple Spices, the six-part BBC2 series accompanying her latest cookbook of the same name.

Who is the British female Indian chef? ›

One of the brightest stars of London's restaurant scene, Asma Khan stands tall as an inspirational figure in food, astounding diners with sumptuous Indian cookery from her own Darjeeling Express and relentlessly pushing the boundaries as an advocate for social change.

What does Nadia Hussain's husband do for a living? ›

Abdal is the husband of cook and Great British Bake Off winner Nadiya Hussain. At the time of the show he was a technical manager at a Computer Sciences Corporation based in Leeds. He encouraged her to apply to the show and was quickly deemed a "hunk" by Bake Off viewers.

Where do nadiya bakes live? ›

Nadiya reportedly lives in Milton Keynes with her husband Abdal and their three children Musa, Dawud and Maryam. Nadiya and her husband Abdal had an arranged marriage and reportedly met just 10 minutes before they were due to marry.

Does Nadiya Hussain have children? ›

I have two sons as well - they are 16 and 17. I knew growing up as brown Muslim boys would be hard for them both - but they have not had to deal with the hurdles and challenges facing my daughter. There is an affirmation that I've taught them all - but especially her: "Elbows out."

How much is Nadia from Bake Off worth? ›

Nadiya is believed to be the richest Bake Off winner, with an estimated net worth of £3.7million. Since taking the crown, Nadiya has signed huge deals for an undisclosed sum of money to host a number of shows for BBC.

Do contestants on the Great British baking show get paid? ›

The contestants are not paid for being on the show, though they are given a modest stipend so they can practice their bakes at home. But the stipend apparently doesn't go very far. If you need to practice your bake multiple times at home, the cost of ingredients can get surprisingly expensive.

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