IKEA shares recipe for its famous meat balls to make at home (2024)

  • IKEA has shared the recipe for their famous Swedish meatballs to make at home
  • In true IKEA fashion, they have written a pictured step-by-step guide to help
  • Swedish furniture giant closed all of its 22 UK store last month, but some food halls have reopened to the vulnerable and for key workers

By Bridie Pearson-jones For Mailonline

Published: | Updated:

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800 View comments

People across the country are missing dishes from their favourite restaurants and cafes as this UK enters its fourth week of lockdown.

Dozens of high street favourites, including McDonald's, Greggs and Pizza Express have shared their top secret recipes so food fans can recreate their popular dishes at home.

And now IKEA has jumped on the bandwagon to release the the DIY method for their famous meatballs.

Revealing how people can recreate the much-loved dish in six simple steps, IKEA is challenging fans to make some delicious meatballs themselves, a feat which is usually left for their furniture.

IKEA has shared the method to make their famous meatballs at home, as their stores close amid the coronavirus pandemic

The Swedish staple, a popular choice for those visiting the cafe of the furniture giant, are usually served hot, but are also available frozen in the Swedish Food Market.

While all of their 22 UK stores shut at the start of the lockdown, some of their food markets have re-opened to key workers, vulnerable customers and co-workers, giving them the opportunity to purchase essential food items.

The car parks of its Wembley and Gateshead stores have transformed into drive-through testing centres for NHS staff.

Here, they tell FEMAIL the simple method for making the dish at home.

How to make Ikeas meatballs at home

Makes 16 – 20

INGREDIENTS

For the meatballs

· 500g beef mince

· 250g pork mince

· 1 onion finely chopped

· 1 clove of garlic (crushed or minced)

· 100g breadcrumbs

· 1 egg

· 5 tablespoons of whole milk

· salt and pepper to taste

For the cream sauce

· dash of oil

· 40g butter

· 40g plain flour

· 150ml vegetable stock

· 150ml beef stock

· 150ml thick double cream

· 2 teaspoons soy sauce

· 1 teaspoon Dijon mustard

METHOD

For the meatballs

1. Combine beef and pork mince and mix thoroughly to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.

2. Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for 2 hours (to help them hold their shape whilst cooking).

3. In a frying pan, heat oil on medium heat. When hot, gently add your meatballs and brown on all sides.

4. When browned, add to an ovenproof dish and cover. Place in a hot oven (180°C or 160°C fan) and cook for a further 30 minutes.

Swedish cream sauce

5. In frying pan, melt 40g of butter. Whisk in 40g of plain and continue cooking, stirring continuously, for 2 minutes, allowing the flour to cook through. Add 150ml of vegetable stock and 150ml of beef stock and continue to stir. Add 150ml thick double cream, 2 teaspoons of soy sauce and 1 teaspoon of Dijon mustard. Bring to a simmer and allow the sauce to thicken. Continue to stir.

6. When ready to eat, serve with your favourite potatoes – either creamy mash or mini new boiled potatoes. Enjoy!

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In true IKEA style, the Swedish furniture giant also shared a pictured step-by-step guide to making the iconic dish

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IKEA shares recipe for its famous meat balls to make at home (2)

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IKEA shares recipe for its famous meat balls to make at home (2024)

FAQs

What is IKEA meatballs made of? ›

Combine beef and pork mince until all lumps are smoothed. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Then add milk and salt and pepper to taste. Grab small handfuls and roll into a ball shape.

What is the jam they put on IKEA meatballs? ›

There is probably no other dish that is so connected to Swedish cuisine, as meatballs with cream sauce and lingonberry jam.

What is the sauce for Swedish meatballs made from? ›

The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.

Did IKEA make meatballs out of horse meat? ›

Czech authorities alerted the discount furniture maker that they had found horsemeat in a sample of meatballs, and Ikea subsequently pulled the product from stores in 14 countries.

Why did Ikea stop selling meatballs? ›

STOCKHOLM - Swedish furniture giant Ikea became entangled in Europe's widening meat scandal Monday, forced to withdraw meatballs from stores across Europe amid suspicions that they contained horse meat. Stores in the U.S. and Canada were not affected, Ikea said.

How are IKEA meatballs so cheap? ›

The meatballs - along with all the dishes in IKEA restaurants - are priced so competitively to attract people to the store. The hope is, that once there, customers will also spend money on household items. The restaurants also reinforce the IKEA brand image of being 'low price' and 'good value'.

What is a substitute for lingonberry jam in Swedish meatballs? ›

But we do know that Swedish meatballs. are commonly served with lingenberry jam. And that if you can't find it, good old fashioned cranberry sauce. makes for an acceptable substitute.

What kind of meatballs are IKEA meatballs? ›

Ikea's meatballs are made from minced meat (pork and beef), onions, garlic, breadcrumbs, and milk.

What is Ikea meatball gravy made of? ›

Iconic Swedish cream sauce: Melt 40g of butter in a pan. Whisk in 40g of plain flour and stir for 2 mins. Add 300ml of bouillon (or consommé) and continue to stir. Add 150ml double cream, 2 tsp of soy sauce and 1 tsp of (Dijon) mustard.

Why do Swedish meatballs taste different? ›

While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring.

Why are my Swedish meatballs falling apart? ›

But too much bread crumbs make them too loose, and not enough bread crumbs won't help them hold together either. Similar issues can be caused by eggs: Too many eggs, and the meatballs will be too soggy.

Is it legal to eat horse meat in the US? ›

Is Horse Meat Illegal in the United States? While it is not illegal for someone in most states to eat meat from horses, there are very strict rules surrounding its purchase. It is illegal for someone in the United States to sell meat from a horse for commercial human consumption.

Has IKEA stopped selling meatballs? ›

Frozen meatballs are available for you to take home! We know that there is great demand for our meatballs - what's a visit to IKEA without them? Although our collection point may not have a hot meatball offer available, we have made sure that there are frozen meatballs available for you to take home and cook yourself.

How much is IKEA meatballs? ›

Come in store and enjoy Meatballs & Mash for £2.45. Fish & Chips for £3.45. Kids pasta for 45p. Jaw-dropping prices for all IKEA Family Members.

What are the ingredients in Ikea frozen meatballs? ›

Beef, Pork, Water, Seasoning (Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Partially Hydrogenated Soybean and/Or Cottonseed Oil, Salt], Dextrose, Corn Syrup Solids, Salt, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Spices, Garlic Powder, Parsley Flakes, Dried Onion), Textured Soy Flour, ...

Are Ikea Swedish meatballs authentic? ›

They're famous – and one of the brand's most prized assets. But some of the romantic Swedishness of the meatballs, which are served with mash, light gravy and lingonberry jam, has been forever lost. Ikea's iconic meatballs originated in what is now modern day Turkey.

Why are Ikea meatballs so cheap? ›

The meatballs - along with all the dishes in IKEA restaurants - are priced so competitively to attract people to the store. The hope is, that once there, customers will also spend money on household items. The restaurants also reinforce the IKEA brand image of being 'low price' and 'good value'.

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