The Best Homemade Breadstick Recipe
This is the best breadstick recipe for me because it is fast, easy, and delicious! I have been making these breadsticks for years now and my family LOVESthem. Also, it is pretty awesome to have homemade, yummy breadsticks in just an hour from start to finish!
Homemade Breadstick Ingredients:
The ingredients and recipe are super simple. The dough consists ofonly yeast, water, flour, sugar, and salt.
I usually use instant yeast and just let it soften in the water while I measure out the dry ingredients. If your yeast is not instant, you canlet it proof and become bubbly while in the water, about 5-10 minutes.
How toMake the Homemade Breadsticks
I use a spoon to stir all of the dough ingredients together untilI can see the dough start to form.
Knead the Dough:
I knead the dough by hand for about 3 minutes to finish combining the ingredients. Honestly, I usually knead the dough right there in the bowl! (I use a 4-quart bowl, by the way.)At this point, the dough is still quitesticky, but you can form it into a ball.
Let the Dough Rest:
Let the dough rest for 10 minutes. Then, it is ready to be rolled out on a lightly floured surface. If you are worried that your dough is over-floured, you can just spray your surface with a nonstick cooking spray or try using a nonstick silicone baking mat. If you use a nonstick mat, just be sure that you don’t cut the dough into strips with something that will cut your mat as well.
Cut the Dough:
A pizza cutter works really well for cutting the dough into strips.
After you cut the dough, hold the ends of each strip together and twist. Then, roll the breadsticks around in the melted butter and finda place to rest them on the pan.
The Finishing Touches
Once the breadsticks are shaped, buttered, and arranged in the pan, it is time for the seasonings! I like to sprinkle on some garlic salt, onion powder, and Italian seasoning. There are many other seasonings that would be great too! I think the Parmesan cheese is key to a good breadstick though.
The second rise only needs about 20 minutes. So, I just start heating my oven at this point and once my oven reaches the temperature, I start baking! The breadsticks will not have doubled in size, but you can tell that they areslightlypuffier.
This recipe is from my mom and my family cookbook.
This glass 2-cup measuring cupfrom Pyrex is super handy. I use it all the time!
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Easy Homemade Breadstick Recipe
My family's favorite breadstick recipe! Delicious breadsticks in one hour!
Print Rate
Prep Time: 40 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 1 hour hour
Serves: 22
Adjust Servings: 22
Instructions
Dissolve the yeast in the warm water. Set aside.
In a large bowl, whisk together the flour, sugar, and salt. Then stir in the yeast mixture until combined and dough begins to come together. Use your hands to finish mixing the dough by kneading.
Knead the dough for 3 minutes, until dough is well combined and sticky. Let rest for 10 minutes.
Melt 1/2 cup butter and pour onto a baking sheet.
Lightly flour a work surface and roll the dough out into a rectangle about the size of the baking sheet. Use a pizza cutter to cut the dough into 1-inch-wide strips. With a strip of dough, bring the ends together so it is doubled, then twist. Roll the bread stick in the butter until coated, then place on the pan. Repeat with remaining dough.
Season breadsticks with a light, even layer of garlic salt, onion powder, and Italian seasoning (or other desired seasonings). Sprinkle Parmesan evenly over top. Don't be skimpy on the Parmesan!
Preheat the oven to 375°F/190°C. Meanwhile, let the bread sticks rise for 10-20 minutes.
Bake for 20 minutes, or until beginning to lightly brown.
Recipe Notes
Make Ahead Instructions: After seasoning, cover with foil and refrigerate. Remove from refrigerator about 1 hour before serving to let the bread sticks come to room temperature and rise for about 10 minutes, then bake according to directions.
Nutrition
Calories: 114kcal | Carbohydrates: 16g | Protein: 2g | Fat: 4g | Sodium: 144mg | Fiber: 1g | Sugar: 1g
FAQs
Breadstick
| Grissini in a restaurant in Turin, Italy |
|---|
| Alternative names | Grissini |
|---|
| Type | Bread |
| Place of origin | Italy |
| Main ingredients | Flour, water, yeast |
1 more rowI work at Olive Garden – everyone always wants to know the secret of the breadsticks, here's why they taste so good. AN Olive Garden worker claims the chain's “glorious” breadsticks taste so good because they're covered in liquid margarine and topped with garlic salt.
Are Olive Garden breadsticks baked fresh? ›
An Olive Garden Favorite. Available Freshly-Baked or Bake-At-Home. Add an extra dozen or half dozen breadsticks to your online order.
Does Olive Garden make their breadsticks in house? ›
You'd think that Olive Garden's recipe would have some sort of magical ingredient, or at least be made from scratch every day, but a self-identified Olive Garden server revealed on TikTok that neither is the case. Instead, as she demonstrated in her viral video, the breadsticks come bagged and pre-baked.
Can I use all-purpose flour instead of bread flour? ›
Bread Flour Substitute
You can always substitute all-purpose flour for bread flour one for one in any recipe that calls for it. Your bread might not raise quite as high or have quite as much chew, if you are using all-purpose flour, but it will still be delicious and homemade and all the good things.
What are Little Caesars breadsticks made of? ›
Bread: Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Oil (Soybean Oil, Soy Lecithin), High Fructose Corn Syrup, Yeast, Glucona Delta Lactone, Salt, Baking Soda, Cellulose Gum, Sodium Propionate (preservative), Food Starch-Modified, Corn Syrup Solids, Vital Wheat Gluten, Dough ...
What is the breadstick rule at Olive Garden? ›
Olive Garden does have a policy on breadsticks. Typically, a server is supposed to bring one stick per person plus one extra for the first basket. After that, the rule of thumb is one breadstick per person. Here are the sneaky menu tricks that influence your order.
Is Olive Garden's food made from scratch? ›
Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.
Can you order Olive Garden breadsticks without butter? ›
There is no dairy in our breadsticks or in the breadstick topping. The garlic topping is made from margarine.
How do you reheat breadsticks so it's like fresh after it got cold? ›
Heat your leftover breadsticks in the oven for 7-10 minutes at 350 °F (177 °C) for the best results. You can also use a microwave or air fryer to revive leftover breadsticks.
Tips for Keeping Your Breadsticks Fresh
Wrap them in foil or plastic wrap and place them in an airtight container. This will prevent them from drying out and becoming stale. Keep them at room temperature: Store them at room temperature in a cool, dry place for up to 3 days.
Who supplies Olive Garden breadsticks? ›
Instead, Darden Restaurants, Inc. — the parent company of Olive Garden — outsources the bread from Turano Baking Company. The baking company sells 8-inch long par-baked breadsticks, meaning they're partially baked before being frozen and shipped to Olive Garden locations.
Does Olive Garden use frozen breadsticks? ›
I don't mean to offend anyone with this post, but are olive garden breadsticks frozen and reheated? They kinda taste like it. They're not frozen, but they are prebaked from a contracted bakery, in the same fashion as the "take n' bake" bread rolls you can buy from the grocery store.
Does Olive Garden salt their pasta water? ›
Olive Garden doesn't want salt to damage their pots
As reported by Reader's Digest, Olive Garden's chefs don't use salt in their pasta because of a simple reason: salt can damage pots and they want to avoid risking the warranty on their expensive kitchen supplies.
Are breadsticks healthy? ›
I often get requests from readers for healthy snacks, and whole-grain breadsticks fit the bill. Commercially made varieties, however, are rarely healthy -- little more than insipid junk food, just crispy and salty enough to keep you reaching for more. Fortunately, breadsticks are easy and fun to make on your own.
What is the difference between bread and breadsticks? ›
Breadstick is one type of yeast-leavened dry bread characterized by a crispy and crunchy texture resembling that of pretzels, crisp flatbreads and crackers. Breadsticks are made from a somewhat lean formulation which in most cases does not contain any added sugar or honey.
Why are breadsticks so addictive? ›
Seminal research in the field of nutrition science has indicated that the taste of carbohydrates and fats is literally wired to induce pleasurable feelings in our brains, designed to encourage consistent consumption of nutrient-dense foods.
Why do Italians eat breadsticks? ›
The story goes that a doctor at the time recommended that the son of the Duke of Savoy, who suffered from intestinal disorders, stop eating poorly baked bread (and thus the soft inside of the bread) and eat only the crunchy stretched breadsticks.
