Home » Recipe Index » Cookies » Custard Powder Cookies Recipe
By anusha4 Comments
Its going to be Christmas very soon. Its that time of the year when we all bring out those bars of dark chocolate, balloon whisks and candied peel, stock up on the flour and butter and hunt up super market aisles for cute gifting ideas. And its also that time of the year when there is a nip in the air and you want to bring out those cozy woolens that you bundled and buried away last winter. The evenings are colder and obviously call for hot chocolate or steaming hot cups of tea and coffee. What better way to enjoy these chilly evenings and the approaching Christmas time other than with cookies?
IMHO, custard powder cookies are by far the easiest, coolest and tastiest handmade gifts that you can give anyone for Christmas. You may sayhomemade chocolatesare better but hey! have you ever tried tempering chocolate? Phew! Calls for umpteen vessels, a silpat preferably and messy hands. Gee! I like buying homemade chocolate anyday even if its not going to be homemade technically. Who cares? You want chocolate, right? But cookies. No. They are totally different. There is this amazing feeling when you get while shaping those balls of cookie dough and popping them in the oven. The fragrance that floats by your nose and in your whole house plus the nosy neighbor who peeks in to ask, ” Bake kar rahe ho kya?” has its magic. Believe me.Coming to custard powder cookies, i have no idea if you get custard powder in the US or UK. Sorry but some things are so Indian. Like chai, tamarind and then custard powder. I m not even sure if there is a substitute. For all other folks, if you get custard powder wherever you live, then please make some of these cookies this Christmas. These are wonderfully crunchy with a slight chewy middle and loaded with vanilla flavors. Dust them with icing sugar for a more wicked treat or tie them up prettily with a ribbon and gift them away. Either ways, i m sure you will love them and will make them Christmas or not, Winter or not. After all, a good cookie must be made any time and enjoyed every time, right?
Recipe For Custard Powder Cookies
( Learn how to make Custard Powder Cookies, simple cookies with custard powder and butter)
Prep Time: 40 mins Cook Time: 10 mins Makes 16 medium cookies Allergy Info: Vegetarian, Nut free, Soy free Course: Dessert, Snack Cuisine: International Ingredients
All purpose flour 1 c or 125 g Softened butter at room temperature 1/2 c or 115g Custard powder ( Vanilla flavor) 1/4 c Vanilla extract 1 tsp Powdered sugar 3/4 c Salt a pinch Cold Milk 1 tbsp( See notes) Icing sugar 1/4 c for dusting
Note:
If you find the mixture too dry, add the milk and continue to knead the dough. Or skip the milk entirely. You may also substitute milk with ice cold water. Dont bake the cookies for more time than mentioned. The cookies look soft when you take them out of the oven but harden when cooled.
Directions
In a mixing bowl, cream together butter, vanilla and sugar until creamy. Set aside. In another bowl, place the flour, custard powder and salt and mix well using a fork. Actually sifting works better but i was lazy so just took the fork route. Now, add the flour mixture to the butter mixture and mix well using a fork or a spoon until the mixture is crumbly but all the flour and all the butter have merged well into each other. Knead the dough using your hands until smooth. Refrigerate the dough for 20 mins. Preheat oven to 180 C. Divide the dough into 16 parts. Now shape each part into a small ball by gently rolling it between your palms. Place each ball on a cookie tray about an inch apart. Slightly flatten the top of the ball with a fork. This step is completely optional but the fork technique gives those stripes on the cookies and make them look extra cute. Now bake in the preheated oven for 10 mins. Once done, remove and let cool completely. The cookies become harder and crunchier on cooling. Once cool, dust them with icing sugar.
Enjoy these custard powder cookies with a cup of hot cocoa or some coffee.
Does anyone know if these cookies can be made ahead and frozen?
Reply
anushasays
Hey Vaishali these cant be frozen. Sorry
Rafeeda ARsays
custard powder is easily available here, though my sister in states did struggle to get through a tin… hehe… these cookies looks so crunchy and addictive… I am basically very lazy to bake cookies, I really don't know why…
Reply
Ramya Venkateswaransays
this is my favorite cookies and now missing it.shall i grab it?
With its characteristic flavor, custard powder is often used as a raw material to overwhelm the fishy taste of eggs in some cakes and create a delicious, attractive flavor. - Mix into flour: Custard custard is often mixed with ingredients to make cakes of some cakes such as banana bread, chips, cakes, bread or egg.
Custard cookies, also known as custard shortbread cookies, are a type of cookie that combines the buttery richness of shortbread cookies with the delicate flavor of custard. These cookies are popular in many parts of the world and are loved for their melt-in-your-mouth texture and subtle sweetness.
Instead we would suggest replacing the custard powder with a combination of cornflour (cornstarch) and vanilla. For the sponge batter replace the 3 tablespoons of custard powder with 3 tablespoons of cornflour and 1 teaspoon of vanilla extract.
Why is custard powder used? It's used for serveal reasons; it's used for colour, with out it the batter will not brown, its also adds sweetness without using sugar that can burn and give a light eggy flavour.
So, I would expect that they are in principle different, because a "pudding" sachet is very likely to contain starch and no egg, and a "custard" sachet is very likely to contain an egg, and no starch, or little starch.
Pure Vanilla Cookie and Custard Cookie III share quite a few similarities and relations on top of already being generally associated with one another. Both have close ties to the Vanilla Kingdom, with Pure Vanilla Cookie being its founder and king and Custard Cookie III being a royal descendent of it.
Clotted Cream Cookie is the biological son of Light Cream Cookie and the adoptive son of Custard Cookie. He currently belongs to House Custard. Clotted Cream Cookie's original House was House Scone.
Freeze the cookies in airtight containers, layered with baking parchment (parchment paper), for up to 3 months. Thaw the cookies on a wire rack at room temperatire for 1-2 hours. If you are making the cookies ahead then we suggest freezing the biscuit and filling separately.
Artificial flavors: Many custard powders contain artificial flavors and colors, which may not be healthy for everyone. High sugar content: Custard powder typically contains high amounts of sugar, which can be a concern for people who are trying to manage their sugar intake.
The US equivalent of custard is custard. We also have pudding which is thicker and more set than custard usually with flour or cornstarch. We do not refer to the dessert course of a meal as pudding. Custard has no cornstarch or flour and is often served as a sauce over berries or poundcake.
If you have a tin of your own aging in the kitchen right now, consider this your sign to dust it off (though custard powder can last for up to three years unopened, once opened it's a good idea to use it up in six months or so).
Custard powder is used to thicken and flavor custards and similar desserts, while baking powder is used to leaven baked goods and make them rise. Consider the Flavor and Texture Implications Using baking powder instead of custard powder would not provide the desired thickening effect for making custard.
Custard powders main ingredient is cornstarch. However, custard additionally has flavouring agents. However, some custard powders are mixed with other thickening/ bulking agents including water chestnut powders, potato starch etc. They also have a slight yellow colouring to make custards look appealing.
Use flour for a velvety texture, or cornflour for a custard more like one made with custard powder. Lovely with crumbles and steamed puddings! Heat the milk to scalding point. Put the egg yolks and sugar into a bowl and whisk together well.
Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.
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