Club Med's White Chocolate Bread Recipe and Video | Club Med Recipes (2024)

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If you’ve ever been to any Club Med, then you know you leave thinking about just one thing: the bread! At last, I can share Club Med’s famous white chocolate bread recipe, plus a video tutorial.

Club Med’s Famous White Chocolate Chip Bread

On a recent trip to Club Med Sandpiper Bay, I was reminded of why it was so tough to keep up my bikini body even though I used to play tennis all day as a GO: the famous White Chocolate Bread.

You may be thinking, “What’s the big deal? It’s just bread.”

Oh no, my friend. You are so wrong. I don’t even like white chocolate and ALL my attempts to avoid this treat were futile.

So imagine my delight when Chef Christian not only shared the recipe, but also discovered a video for how to make white chocolate bread!

Now I’m not claiming that I’ll be able to come anywhere close to making it as good as the expert chefs at Club Med, but even if I can make my kitchen smell half as good as the Club Med Sandpiper Bay Marketplace, I’ll be a happy camper!

Club Med White Chocolate Bread Recipe Card

Now I mentioned the recipe. What I didn’t know until looking at it later was that it had all the measurements, but not the step by step instructions.

But don’t fret! Just watch the video and all your questions will be answered. I’ve listed the white chocolate bread ingredients below. Plus, after much searching, I actually discovered a White Chocolate Bread Recipe Card that seems to have come from the Club Med kitchens:

Baking Club Med White Chocolate Bread at Home

The first time I tried baking Club Med White Chocolate Bread at home, it went horribly wrong. I saw the Club Med recipe card called for 2 packets of yeast, which in the US translates to about 4.5 teaspoons of yeast. (I should have weighed it).

And yes, even though I followed through with baking the bread, all you could taste and smell was yeast.

Club Med's White Chocolate Bread Recipe and Video | Club Med Recipes (4)

I did make sure to get bread flour so I didn’t have to worry about adding gluten to AP four.

And while the ingredients from the video don’t details the amount of chocolate chips to use, I found about a half a bag worked well.

Club Med's White Chocolate Bread Recipe and Video | Club Med Recipes (5)

I heard another Club med chef recommended not buying ‘fancy’ white chocolate chips. The ‘cheaper’ chips actually work better because they have a higher sugar content.

White Chocolate Bread Recipe Ingredients (according to Club Med Chefs)

Here’s what you’ll need for the white chocolate bread recipe if you want to make it according to the video tutorial below, which seems like it makes multiple loaves:
4 1/4 cups flour
1 tsp yeast
1 tsp salt
1/2 tsp gluten (with all-purpose flour)
2 1/2 cups water
…and of course, White Chocolate as desired!

The Club Med Chef mentions that if you buy bread flour, you do not need to add the additional gluten.

Make sure you do not add your salt at the same time as the yeast, or it will halt the proofing process.

Another important component to this white chocolate bread recipe is the steam. If you do not have a steam oven, that’s OK. Just add a half cup of water to the bottom of your oven and this will help create that glazed look on the top of your bread, as well as that crunch you love in baguettes.

Cook for 20-22 minutes (set your oven at 400 degrees).

Club Med White Chocolate Bread Recipe Video Tutorial

Another Club Med visitor took this video of the chef making white chocolate bread and while it has a lot of background noise, you can see the steps more clearly.

Club Med's White Chocolate Bread Recipe and Video | Club Med Recipes (6)

It’s safe to say that I lived almost exclusively off of bread and cheese during my stay at Club Med Sandpiper Bay…and I’m not ashamed to admit I enjoyed every minute of my French Food pampering.

Have you been to Club Med? Which bread is your favorite?

breadchocolateclub medrecipevideo

Club Med's White Chocolate Bread Recipe and Video | Club Med Recipes (7)

Sami

Nashville Blogger, Media Personality, & Communications Professor. Sami Cone mentors others to live their dream life on less and pursue their passions through her blog and 30-minute TV show, "The Sami Cone Show". She authored the best-selling book, "Raising Uncommon Kids" and is known as the "Frugal Mom" on Nashville's top-rated talk show. She is proud to call Nashville home with her two teenaged children (a daughter & son) who are 19 months apart.

Club Med's White Chocolate Bread Recipe and Video | Club Med Recipes (2024)

FAQs

What is the formulation of white chocolate? ›

White chocolate is a confection made of sugar, milk powder, cocoa butter, and often vanilla and lecithin.

How is white chocolate prepared? ›

It is made with only cocoa butter, milk powder and cane sugar. To achieve the buttery smooth texture of this white chocolate, we add the cocoa butter back into a conch for grinding, along with sugar. Once the mixture has been grinding for ten minutes or so, we slowly add in whole milk powder.

Is white chocolate sustainable? ›

While white chocolate is often seen as a less sustainable and ethical choice than dark chocolate, some companies, such as Whitakers Chocolates, are promoting more sustainable and ethical practices in their production and sourcing.

What ingredient is missing from white chocolate? ›

White chocolate is essentially milk chocolate devoid of cocoa solids. Its base recipe, milk chocolate, was developed in 1875 by Swiss chocolatier Daniel Peter. In the December 1916 International Confectioner, T. B.

What are the basic ingredients of white chocolate? ›

What Is White Chocolate Made Of? White chocolate is made of cocoa butter, sugar, milk solids, vanilla, and a fatty food additive called lecithin. When you're shopping for white chocolate, check the nutrition label to make sure it includes cocoa butter – some cheaper varieties use vegetable oil.

How to make white chocolate taste better? ›

Cooking white chocolate carefully will caramelize the sugars and milk solids, and give you a toasty caramel flavor that is completely addictive. Even better? It is super easy to do! You can caramelize white chocolate in three ways, your oven, your stovetop, or even the microwave.

What is another name for white chocolate? ›

White chocolate could alternatively be referred to as “white confectionery” or “white baking coating”. This is because it is made with cocoa butter, sugar, milk solids, and other flavorings, but does not contain cocoa solids.

Does white chocolate raise cholesterol? ›

Lowering Cholesterol – Consuming white chocolate in limited quantities can help regulate the fat in your body, which in turn can reduce levels of the bad cholesterol. This can lead to having a healthy heart and lower the risk of coronary heart disease.

What are the benefits of eating white chocolate? ›

Rich in Antioxidants

Polyphenols and flavonoids are two types of antioxidants that can be found in white chocolate, and they may help protect the body from inflammation, improve cardiovascular health, and even support healthy skin.

Why is white chocolate so addicting? ›

White chocolate does not contain cacao or cocoa solids, instead made up of cocoa butter, milk solids, sugar and fat. It is known that the fat and sugar content in white chocolate is what makes this chocolate addictive.

What is the composition of white chocolate? ›

White chocolate is made of cocoa butter, sugar, milk solids, vanilla, and a fatty food additive called lecithin. When you're shopping for white chocolate, check the nutrition label to make sure it includes cocoa butter – some cheaper varieties use vegetable oil.

What is the white formation on chocolate? ›

The white appearance is due to a process known as 'blooming' – either 'fat bloom'. This occurs when the cocoa butter in the chocolate separates and rises to the surface due to temperature fluctuations, or 'sugar bloom', which happens when the sugar in the chocolate absorbs moisture and then crystallises on the surface.

What is white chocolate compound made of? ›

White compound chocolate is essentially a combination of sugar, vegetable fats, milk and emulsifiers. Though it can be enhanced by flavourings, it contains none of the textures, tastes and aromas you get with true chocolate.

What makes real white chocolate? ›

White chocolate comes from the same cocoa beans as regular chocolate but bypasses several of the production steps. White chocolate does not have cocoa or chocolate liquor. White chocolate made of cocoa butter blended with a combination of sugar, cream, milk and vanilla flavoring.

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