Celebrate National Pound Cake Day With These 23 Irresistible Recipes (2024)

Celebrate National Pound Cake Day With These 23 Irresistible Recipes (1)

Who doesn't love a good slice of pound cake? Whether you enjoy a cozy afternoon tea or need something sweet to round off a meal, it's the perfect comfort food.

We've compiled an irresistible list of pound cake recipes that will catch your eye. Each recipe brings its own unique twist to the classic pound cake, ensuring there's something for everyone to enjoy.

1. Golden Syrup Cake

Celebrate National Pound Cake Day With These 23 Irresistible Recipes (2)

This Golden Syrup Cake takes the beloved classic and infuses it with the rich, caramel-like flavor of golden syrup. The result is a moist, dense cake that's a perfect companion to your afternoon tea.

  • Grab the recipe here: Golden Syrup Cake

2. Weetabix Cake

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Ever thought of adding Weetabix to your cake? This Weetabix Cake recipe is not only innovative but also adds a delightful crunch and nutritional boost to your typical pound cake.

  • Grab the recipe here: Weetabix Cake

3. Chia Seed Cake

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This Chia Seed Cake introduces a superfood twist to the classic pound cake, making it not only delicious but also packed with nutrients. It's a guilt-free indulgence that doesn't compromise on flavor.

  • Grab the recipe here: Chia Seed Cake

4. Marrow Cake

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Marrow Cake might sound unconventional, but this recipe turns garden surplus into a moist, flavorful cake that's sure to surprise and delight your taste buds.

  • Grab the recipe here: Marrow Cake

5. Apricot Brandy Cake

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The Apricot Brandy Cake is a boozy delight, combining the sweet tartness of apricots with the rich warmth of brandy. It's a cake that brings a touch of elegance to any occasion.

6. Cranberry Orange Pound Cake

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This Cranberry Orange Pound Cake is a festive delight, bursting with the fresh flavors of cranberry and orange. It's the perfect balance of tart and sweet, making it an ideal treat for the holiday season.

7. Greek Yogurt Pound Cake

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The Greek Yogurt Pound Cake offers a tangy twist on the traditional recipe, resulting in a cake that's incredibly moist and rich. It's a healthier option that doesn't skimp on flavor.

8. Chocolate Pound Cake

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Indulge in the rich, deep flavors of this Chocolate Pound Cake. A dream for chocolate lovers, this cake is dense, moist, and loaded with chocolatey goodness in every bite.

9. Lemon Poppy Seed Loaf

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The Lemon Poppy Seed Loaf is a zesty, light, and refreshing cake, perfect for those who love a bit of tang in their treats. The poppy seeds add a delightful crunch, complementing the lemon's bright flavor.

10. Chocolate Sour Cream Pound Cake

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This Chocolate Sour Cream Pound Cake combines the richness of chocolate with the moistness that sour cream adds to baked goods. It's a sophisticated version of the classic pound cake, perfect for special occasions.

11. Peach Cobbler Pound Cake

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Experience the essence of summer with this Peach Cobbler Pound Cake. It's like enjoying two desserts in one – a rich, buttery pound cake and the classic flavors of a peach cobbler.

12. Lemon Blueberry Pound Cake

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The Lemon Blueberry Pound Cake is bursting with the fresh flavors of lemon and blueberries, offering a vibrant twist on the traditional pound cake. It's moist, flavorful, and perfect for any season.

13. Best Buttery Pound Cake

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The Best Buttery Pound Cake recipe promises a melt-in-your-mouth texture and a rich buttery flavor. It's the quintessential pound cake that goes back to basics to deliver pure, unadulterated pleasure.

14. Blueberry Pound Cake

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This Blueberry Pound Cake is simple yet stunning, loaded with blueberries that add a juicy burst of flavor to every bite. It's a delicious way to enjoy the bounty of summer all year round.

15. Orange Pound Cake

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This Orange Pound Cake brings a citrusy freshness to the table, with a tender crumb and a glaze that packs a punch of orange flavor. It's a bright and beautiful cake that's sure to impress.

16. Lemon Curd Cake

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Lemon Curd Cake is a delightful twist on the traditional pound cake, filled with tangy lemon curd. It offers a perfect balance of sweetness and tartness, with a rich, buttery texture that's absolutely divine.

17. 7UP Pound Cake

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The 7UP Pound Cake is a classic recipe that uses the lemon-lime soda to create a wonderfully moist and fluffy cake with a hint of citrus. It's a fun, fizzy twist on a traditional favorite.

18. Eggnog Pound Cake

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This Eggnog Pound Cake brings the festive flavor of eggnog into a dense, moist cake that's perfect for the holiday season. With a hint of nutmeg and a boozy glaze, it's a crowd-pleaser at any Christmas gathering.

19. Apricot Nectar Cake

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The Apricot Nectar Cake is moist, flavorful, and infused with the sweet and tangy taste of apricots. It's a unique and delicious twist on the traditional pound cake, perfect for those looking to try something new.

20. Blueberry Cornmeal Pound Cake

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The Blueberry Cornmeal Pound Cake is a delightful blend of rustic and sweet flavors, with the cornmeal adding a lovely texture and the blueberries providing bursts of juiciness.

21. Classic Pound Cake

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This Classic Pound Cake goes back to the roots, offering a simple, buttery flavor that's been a favorite for generations. It's dense, moist, and perfect for any occasion, whether served plain or dressed up with fruit and cream.

22. Lemon Sour Cream Pound Cake

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The Lemon Sour Cream Pound Cake combines the tangy flavor of lemon with the richness of sour cream, resulting in a cake that's both refreshing and indulgent. It's a perfect balance of sweet and tart, with a tender crumb that melts in your mouth.

23. Blueberry Pound Cake

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Alpine Ella's Blueberry Pound Cake is a vibrant, fruity cake that's bursting with fresh blueberries. The cake's moist texture and rich flavor make it an irresistible summer treat that's perfect for picnics or afternoon tea.

Other Baked Goods You Might Enjoy

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Mochi Brownies offer a delightful twist on the traditional brownie, blending the chewy texture of mochi with the rich, chocolatey goodness of brownies. It's a unique and irresistible fusion treat that's perfect for those looking to explore new dessert horizons.

  • Grab the recipe here: Mochi Brownies

Creme Egg Brownies

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Creme Egg Brownies are the ultimate Easter treat, incorporating the gooey, fondant-filled Cadbury Creme Eggs into a dense, chocolate brownie. These brownies are decadent, festive, and a perfect way to use up any extra Easter candy.

  • Grab the recipe here: Creme Egg Brownies

Kinder Bueno Brownies

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Kinder Bueno Brownies are a dream come true for Kinder Bueno lovers. These brownies incorporate pieces of the creamy, hazelnut-filled chocolate bar, resulting in a luxurious treat that's both crunchy and melt-in-your-mouth delicious.

  • Grab the recipe here: Kinder Bueno Brownies

Chocolate Orange Brownies

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Chocolate Orange Brownies bring together the classic combination of chocolate and orange in a rich, fudgy brownie. The zesty orange flavor complements the chocolate perfectly, making these brownies a refreshing and indulgent treat.

  • Grab the recipe here: Chocolate Orange Brownies

Mini Egg Brownies

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Mini Egg Brownies are another Easter-themed treat that's sure to please. They're packed with colorful, crunchy Mini Eggs, adding a fun and festive touch to the gooey, chocolate base. These brownies are a great way to welcome the spring season.

  • Grab the recipe here: Mini Egg Brownies
Celebrate National Pound Cake Day With These 23 Irresistible Recipes (2024)

FAQs

Is pound cake better the next day? ›

Pound cakes actually taste better the next day, so you can make it ahead.

Is there a national pound cake day? ›

On March 4th, National Pound Cake Day recognizes one of the dessert world's most versatile cakes. Each year it is celebrated by bakers and cake lovers alike.

What is the meaning behind pound cake? ›

The original recipe was essentially a cake that was made from a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs. This is actually where the pound cake received it's name. Each ingredient added to the cake weighed one pound.

Is it better to bake pound cake at 325 or 350? ›

Preheat oven to 325°F (163°C). Not 350°F. Generously grease a 10-12 cup Bundt pan with butter or nonstick spray. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 2 minutes.

Do you have to refrigerate a pound cake after baking? ›

Pound Cake: To keep: Good at room temperature for 3-4 days, refrigerate if not eating for 4-7 days, freeze if needed beyond these timeframes. To reheat: No need to reheat, best served at room temperature, if frozen, let stand on counter to warm up to room temperature for a few hours.

Is one pound cake enough for how many person? ›

How many servings are in a pound of cake? The standard yield for a pound of cake is 5 servings or 3.2 ounces. 2-tier wedding cakes start at 6 pounds (30 servings) using a 6" tier on a 10" tier. 3-tier wedding cakes start at 10 pounds (50 servings) using 6", 9", & 12" tiers.

What is the difference between angel food cake and pound cake? ›

The texture of Pound Cake and Angel Food Cake are almost completely opposite. Pound Cake is a dense cake with a moist texture while Angel Food Cakes have fluffy and airy foam interiors. The texture of Pound Cake is rich and solid, which makes it perfect for topping with icing or a dollop of whipped cream.

How do you keep a pound cake moist after baking? ›

Using an air-tight container is the best and easiest way to keep your cake from getting exposed to air. However, if you don't have one of those, you can wrap your cake in cling film, or if it's iced, place a large inverted bowl over it to trap the air.

What is a pound cake in slang? ›

1. (US) an attractive woman.

Is pound cake American or British? ›

"My mother made this recipe or some variation of it for over 60yrs.

What do you do on National Cake Day? ›

National Cake Day Activities
  • Bake a cake. The most obvious and fun way to celebrate National Cake Day is by putting on an apron (or not if you wish to get flour all over your clothes), and preheat your oven! ...
  • Invite your friends over for a cake decorating contest. ...
  • Let them eat cake (at work)

What is the nickname for pound cake? ›

It is also worth noting that the “Pound Cake” is now known by many names; “Madeira Cake” or “Yellow Cake” even simply “Loaf Cake”.

How many eggs is a pound? ›

How many eggs are in a pound? Eggs vary in weight since not all eggs are the same. Large eggs tend to weigh just short of 2 ounces each. It takes between 8 and 9 large eggs to equal one pound.

How many pieces are in 1 pound cake? ›

In that case, you can expect to get approximately 16 slices from a standard-sized pound cake that weighs around 1 pound. However, it's important to note that this is just an estimate, and the actual number of slices may vary depending on the size of the cake and how it is sliced.

What cake tastes better next day? ›

Desserts that Taste Better when Prepared in Advance
  • Chocolate Chilli Truffle Cake. The Mayans might not be good at predictions, but their mixing of chocolate and chilli was divinely inspired. ...
  • Classic Lemon Tart. ...
  • Festive Gingerbread Layer Cake. ...
  • Apple Kuchen Tart. ...
  • Vanilla Slice with Passionfruit Icing.

Is it better to make a cake the day before or day of? ›

Ideally, make an iced cake on the day to keep it fresh. Refrigerated: Your cakes will last longer in the fridge, but for an event, you won't want to push it longer than about 3 days. Make sure you wrap them carefully and take them out for an hour to return to room temperature before you serve.

How do you keep pound cake moist overnight? ›

When left out at room temperature without any covering, a baked cake—even a frosted cake—dries out quickly. A better way to store cake is to cover it in plastic wrap followed by aluminum foil. This seals in moisture and prevents air from drying out the cake. Store cupcakes in an airtight container.

Does cake taste better the second day? ›

Much like the sauces and stews that taste better on day two, an overnight rest can allow a cake to relax, giving ingredients time to mingle and tightly baked crumbs a chance to unwind.

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