36 Delicious and Healthy Avocado Recipes (2024)

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If we could eat the avocado piñata hanging in our office, we would. We’re batty for avocados. So why does the Greatist team love these awesome green fruits?

They’re delicious, soft, smooth, and creamy. And they’re ready take on any savory or sweet flavor, from the garlic and lime of guacamole to bittersweet chocolate brownies.

Even better, avocados are a great source of monounsaturated fat, which can improve cholesterol levels and decrease risk of cardiovascular disease.Dreher ML, et al. (2013). Hass avocado composition and potential health effects. DOI: 10.1080/10408398.2011.556759

While avocados shine in smoothies, salads, sandwiches, surprise us in pastas and desserts, and make us feel good and healthy, remember not to overdo it.

This fruit can be fairly high in calories for those watching their intake. Half an avocado per day is enough for most people. Here are 36 of our favorite avocado recipes.

1. Kiwi avocado smoothie with lime and honey

Two of our favorite superfoods — avocado and kiwi — blend into a luscious fruity, creamy, green smoothie. You get healthy fats and vitamin E from the avocado, plus vitamin C and K from the kiwi.

2. Avocado smoothie

Puree avocado, nut milk, and ice to make this simple smoothie. The blogger calls for the deliciously decadent addition of 2 1/2 tablespoons of sweetened condensed milk.

We reduce that by half and ditch the additional teaspoon of sugar. You can go without any sweeteners at all, too.

3. Pineapple avocado green smoothie

This sweet, tangy tropical smoothie hides a generous helping of fresh spinach. Keep a bag of frozen pineapple chunks in the freezer. They’re a healthier choice than canned in juice or syrup.

Pro tip: You know that a third of the smoothie refuses to blend? Add the frozen stuff last.

4. Super green smoothie

Kale and kiwi. Apples and pears. These healthy fruits and vegetables whirl together with luscious avocado and almond milk. That’s how we sip our nutrients through our reusable straw.

5. French toast smoothie

French toast in a glass — and vegan, too. By now, you know that avocado can be flavored with anything. So why not make it taste like your favorite breakfast.

Here, the flavors of cinnamon, nutmeg, maple syrup, and nutritional yeast bring to mind the eggy custard. But without the dairy or bread. No same old, same old here.

6. Avocado watermelon salad

Not only is this salad nutritious and delicious, it scores major points for presentation.

Chunks of juicy watermelon (superfood alert — they’re packed with vitamins A and C, and the amino acid citrulline), creamy avocado, spicy radish, and salty feta topped with mint and chives creates a light, nutrient-packed lunch or appetizer.

7. Avocado egg salad

Avocado and eggs — a winning pair. In this egg salad, the addition of avocado means cutting back on the mayo while also adding healthy fats. Not into mayo at all? Try subbing plain Greek yogurt.

8. Mayo-free avocado chicken salad

No need for mayo in this chicken salad. Mashed avocado and mustard bind a combo of lean chicken breast and chopped veggies (choose your favorites). Serve on whole-grain bread, crackers, or cucumber slices.

9. Avocado and tuna

Avocado is our favorite substitute for mayo. Mash avocado together with canned tuna, season with salt, pepper, and any other herbs or spices you’d like.

Serve in the empty avocado shell , or enjoy in lettuce wraps for an easy, carb-free lunch.

10. Avocado mango chicken salad

Try this topical twist on traditional chicken salad for lunch this week. Greek yogurt replaces mayo, and mango adds a little sweetness to this recipe.

11. Avocado “Caesar” dressing

Caesar salad is our go-to lunch order. But when we make it at home, we up the nutritional content by making this dressing. Relax, there’s no anchovy in the dressing.

12. Avocado and egg breakfast pizza

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Pizza for breakfast? Yes, please! Especially when it’s topped with avocado and eggs. Store-bought whole-wheat pizza dough can be formed into mini pizzas that you can cook on the stove top in minutes.

Or swap in whole-wheat Naan or flatbread for an easier base for breakfast pizza.

13. Avocado buckwheat pancake

Avocado in pancakes? Yep, you read right. Avocado purée takes the place of butter in this batter. Buckwheat flour adds a nutty flavor, and buttermilk’s natural fat-free acidity creates light pancakes.

14. Baked egg in avocado

How cute is this? Easy, quick, and nutritious, this recipe is the kind of simple that can’t be improved. Even better, they’re equally suited for solo or family dining.

15. Caprese avocado breakfast toast

Mozzarella, basil, and tomato, that beloved combo also known as Caprese salad, are an awesome topping for avocado-egg toast. This hearty toast is special enough to serve for brunch.

16. 5-Ingredient white chicken chili

Avocado is one of the yummy toppings on this chili, which is a simple brew of green chili sauce, white beans, and chicken. Cook it on the stove top or in your slow-cooker for a meal that’ll warm you up on cold nights.

17. Grilled chicken with mango, bell pepper, and avocado

In this sandwich, avocado helps hold together the chicken, mango, red onion, peppers, and dandelion greens on slices of whole-grain bread. The fiber-filled combo is sure to keep you full all afternoon.

18. Chicken and avocado enchiladas

Enchiladas are one of our favorite Mexican dishes. And we have a special fondness for them filled with chicken and topped with green sauce.

Here, avocados are blended into a super smooth, creamy, green sauce that also uses sour cream.

19. Chicken avocado burger

Here’s another wild idea. Mix chunks of avocado into ground chicken and form them into patties. The avocado will bring healthy fat to the chicken breasts, which can be dry.

These burgers are seasoned with poblano pepper and garlic, making them so far beyond your basic beef, the argument is moo-t (sorry).

20. Blackened chicken with avocado cream sauce

A hit in the food processor is all it takes to whip up this lemony avocado sauce, which complements the seared chicken breasts with Cajun blackening seasoning.

21. Avocado lime salmon

It’s not chicken, but we’re sneaking this one in here, because we like it, and it could be adapted to chicken breasts. If you really have to.

The ever-popular salmon-avocado sushi roll clued us in on something: the two make a winning combination. Here, avocado salsa tops fillets of spice-rubbed salmon.

Just make sure to choose sustainable, safe salmon.

22. Avocado deviled eggs

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There’s nothing devilish about these stuffed eggs, with their health-ifed ingredients. Mash the yolks with avocado and Greek yogurt. No mayo needed.

23. Stovetop avocado mac n’ cheese

This recipe sounds super decadent. It’s got not one, but two sauces, a cilantro-and-lime avocado sauce, and a pepper jack cheese sauce. Imagine those elbow noodles coated inside and out.

Choose whole-wheat elbow macaroni to modulate the decadence. It’ll add extra fiber and protein. Vegans can substitute a nut-based sauce.

24. Peach basil avocado balsamic wrap

Try this when peaches are in season. Fill an herb wrap with slices of juicy peach and ripe avocado, fresh basil leaves, and a splash of homemade balsamic dressing.

That’s a vegetarian friendly lunch packed with color and flavor.

25. Avocado-shiitake spring rolls

Making spring rolls at home is easy with dried rice paper. Hydrate each wrap by dipping into water. Then place avocado, rice noodles, cashews, mushrooms, and bell pepper in the center.

And roll ‘em up like burritos. These vegan rolls can be customized with your favorite fruits and veggies.

26. Avocado pasta

Avocados become the base for a pesto-like sauce that you can whip up in a blender. Toss with whole-wheat pasta or zoodles (zucchini noodles) to make it even healthier. Ditch the cheese to make it vegan.

27. Avocado, strawberry, goat cheese sandwich

It may sound weird, but stay with us here. Rich creamy avocado, sweet, juicy strawberries, and tangy goat cheese come together in surprisingly delicious salty-sweet layers of goodness.

Other good news, superfood strawberries are rich in fiber and vitamin C.

28. Avocado naan

This traditional naan bread recipe goes vegan and green(!) when mashed avocado takes the place of yogurt. We just love the creativity we find on the web.

29. Creamy avocado rice

Simple, and utterly satisfying, this brown rice and avocado mash-up makes an awesome base for a burrito bowl or side for chili.

30. Avocado egg rolls

This is party food and it’s sooo good. The rolls are deep fried in peanut oil. Okay, that’s not sounding too healthy. But… the avocado, tomato, and onion fillings are. Dip them in lycopene-rich salsa.

Just take it easy on the portions.

31. Grilled avocado with melted cheese and hot sauce

Two avocado halves. Tabasco sauce. Lime. And melted cheese. 3 minutes to prepare, 4 minutes to cook — that’s 7 minutes until heaven for two.

32. Vegan chocolate cupcakes with avocado frosting

Chocolate avocado frosting. Yeah! Sign us up for bringing the cupcakes. These vegan babies are made with avocado, nut milk, and spelt flour. (You can swap in a white/wheat flour combo.)

The recipe calls for sweetening with agave, but feel free to use your sweetener of choice. Don’t be afraid to cut the amount of sugar. Taste it and add more if needed.

33. Avocado brownies with avocado frosting

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How cool is this green avocado icing? And there’s avocado in the brownie too. Basically, it’s replacing the butter you’ll find in most recipes. And you won’t notice the difference.

To make these yummy dark chocolate and cocoa-rich brownies a bit healthier, sub in some whole-wheat or nut flour, and cut down on sugar.

34. Avocado Key lime pie

Avocado gives these Key lime tartlets their bright green color. If you’re using an organic lime, add some zest to the filling, along with the juice. Ground almonds and dates make a naturally sweet crust.

35. Chocolate avocado pudding

A mug of creamy, chocolate-coconut goodness will leave kids of all ages never suspecting our friend avocado is hiding in there.

36. Avocado vanilla cheesecakes

These vegan single-serve “cheesecakes” have a maple-vanilla avocado filling with the texture of traditional cheesecake, without the dairy. An almond and coconut crust adds some contrasting crunch.

Even better, it’s a no-bake recipe.

Our love affair with the avocado knows no bounds, other than portion control. These 36 avocado recipes reveal how many ways we can enjoy its beauty, creamy texture, and healthy fats and vitamins.

36 Delicious and Healthy Avocado Recipes (2024)

FAQs

Can I eat eggs and avocados every day? ›

However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.

What can you put on avocados to make them taste better? ›

The simplest way to enjoy avocados is by sprinkling them with a pinch of salt and pepper. You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice.

What does avocado do to your body? ›

Avocados are much more than their creamy texture and rich flavor. They contain an array of vitamins, minerals, antioxidants, healthy fats and fiber that may improve your gut health, lower your risk of developing heart disease, promote a healthy weight and enhance your brain function.

Is too much avocado bad for cholesterol? ›

Avocados are a good source of nutrients as well as monounsaturated fatty acids (MUFAs). Research suggests that the fiber from avocados can improve HDL cholesterol levels and the quality of LDL cholesterol. Adding two servings of avocado per week to a heart-healthy diet can lower your risk of heart disease.

When not to eat avocado? ›

Avocados are rotten if they're mushy when squeezed, brown or moldy inside, and have developed rancidity or a sour smell. You may be able to salvage part of the fruit if it's just starting to brown inside and the rest of the fruit looks, smells, and tastes fine.

Do avocados fight belly fat? ›

Studies show that women who regularly consume avocados typically have reduced abdominal (belly) fat. According to a recent study conducted by the University of Illinois, women who ingested avocados daily lost deep visceral abdominal fat.

Is it better to eat avocado in the morning or at night? ›

Is it OK to eat avocado late at night? “It's OK to eat avocados at any time of day,” says Young. Eating avocado at night, however, could help improve your sleep thanks to the healthy fats, magnesium, and potassium this fruit contains.

How do you jazz up an avocado? ›

Add fresh leafy herbs or your favorite herbed sauce: Chopped fresh basil, cilantro, dill or parsley are all good with avocado. So is a drizzle of pesto, zhoug sauce (spicy cilantro sauce), or chimichurri. Put an egg on it: I love to top my avocado toast with a fried egg for extra protein (example here).

How to eat avocado when you don't like it? ›

Nestle a couple slices of avocado in a corn or flour tortilla with your protein of choice and generous helpings of lettuce, tomatoes, onions, sour cream, cheese, pico de gallo, and any other fixin's of choice. With so many bold, zesty ingredients melding together, chances are you won't even know it's there.

What organ are avocados good for? ›

Heart function.

Most of the healthy fat in avocado is oleic acid, a monounsaturated fatty acid. This heart-healthy fat helps lower inflammation in your heart and blood vessels. Avocados also have a nutrient called beta-sitosterol, the plant version of cholesterol.

What happens if I eat avocado everyday? ›

In addition to a high quantity of fiber, avocados possess phytochemicals and other nutrients which aid in many physical health processes such as: Lowering blood pressure (due to high levels of potassium) Lowering cardiovascular inflammation. Prevention of cataracts and protection against UV light damage.

What happens when you eat avocado on an empty stomach? ›

But eating avocado on an empty stomach, especially when you've never eaten it before, is not good. The fat content in avocados is digested very slowly and can trigger reflux in some people.

Is avocado and egg a good diet? ›

The combination of fiber, protein, and healthy fats is filling, satisfying, and provides lots of nutrition to start your day. Avocados are a great source of potassium, fiber, heart-healthy monounsaturated fat,​ and folate, while eggs provide protein and micronutrients like choline, B vitamins, and vitamin D.

How many times a week is it OK to eat avocado? ›

So if you want your avocado habit to work in your favor in terms of lowering your risk of heart disease, eating one-third of the fruit twice a week will help. But Shemer says it's important not to be too hung up on the serving size.

Is an avocado a day too much? ›

How much to eat: One avocado a day can help improve bad cholesterol levels in overweight and obese people, a study published in 2015 in the Journal of the American Heart Association found. Make avocados part of your daily healthy eating plan, but consider downsizing your servings to: half of a whole fruit, 120 calories.

What do avocado and egg do to your hair? ›

Avocado (a superfood on it's own) is well known for it's ability to moisturize hair and add shine and body. It's high in B vitamins and good for you fats. Eggs add essential protein to strengthen hair and mayo and oil condition and shine.

References

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